Amy Tuson
Director, Shampan Group
"Dishboard has played a pivotal role in optimizing the operational landscape of the Shampan Group's restaurants by unifying our processes within a singular, efficient platform. This integration has granted us a holistic perspective on all expenditures, encompassing both food and labor costs, thereby empowering our management and finance teams to identify areas of excessive spending and other financial expenditures."
Sufian Miah
Owner, Krafin bistro
"With Dishboard, I can precisely break down the cost list between two businesses under the same company while keeping track of where to cut expenses and save tens of thousands of crowns per month. Another advantage is that I don’t have to monitor invoice due dates, and I also benefit from greater and smoother connectivity with the accounting department. And everything is displayed in a clear and beautiful overview."
"Thanks to Dishboard, we no longer have to deal with paperwork. All our invoices are stored in one place, and the system automatically tracks due dates. It has also eliminated errors caused by manual invoice entry, as Dishboard pulls the data automatically. I can monitor cash flow daily and make informed financial decisions based on real-time data. Most importantly, I don’t have to search for anything – I know I have everything under control."
Peter Sedlacek
Operations Director
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