Learn more how to improve your business
- “We wanted a little paradise in Troja – coffee amidst greenery, selling houseplants and weekend barbecues,” Carolina recalls with the excitement of opening. However, the reality of running a business is tougher. Already during the first month of operation, the accounting tasks placed an enormous burden on it. How did they save the work of an entire person?Read More
- Tired of retyping invoices, endless Excel rows, and spending week-ends on accounting? Iva, owner of Bistro Lagom, loved numbers and tracked food costs meticulously, but had little time for family. An unexpected £2000 expense made her realise, “This can’t go on.” Read how she solved it.Read More
- Ingredient costs commonly referred to as "food cost" are a critical metric that every restaurant owner and manager should monitor closely. Neglecting this can lead to unnecessary expenses and financial strain. This guide will help you understand where to find relevant data and, most importantly, how to reduce these costs.Read More
- Wages are one of the largest expenses for any restaurant. As an owner or manager, it’s crucial to keep your labor costs under control so that your business remains not only profitable but also competitive.Read More
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Excellent Beer and Barbecue in One Place?
That's Automat Matuska - a place that leaves no one cold. Well, perhaps only the beer - thankfully! You'll find it in Prague's Dejvice district. How they reduces pour cost by 4%? Read here.
Read More - Every restaurant owner faces operational costs—from purchasing ingredients and energy to maintaining equipment and paying staff wages. Although these expenses constitute a significant portion of the budget, many entrepreneurs often monitor them inadequately.Read More
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Dozens of suppliers, hundreds of invoices. Along with that comes constant searching, rewriting, and re-entering data. It's a perfect time-waster that can be easily resolved. As a restaurant owner, you know that daily operations, dealing with guests, and managing staff are already demanding. When you add the chaos of supplier invoices, it can become a complete nightmare. How to do it?
Learn more - The hospitality industry is highly dynamic and competitive. Offering quality food, beverages, and services is crucial, but equally important is maintaining a clear understanding of your finances. Effective cash flow planning is a key component in ensuring financial stability.Read More
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