Creeping supplier prices can erode your profits. Dishboard Cost Radar flags item spikes the moment they happen and shows you the pounds at risk, so you can react instantly and protect your margins.
Restaurants
600+
Avg. Cost Saved
15%
Alert Speed
24hrs
Free 30 minute consultation
You will find out how to improve your profitability
Stop Price Spikes from
Eroding Your Profits
The Restaurant Management Software for Your Hospitality Business
Free 30 minute consultation
You will find out how to improve your profitability
The Restaurant Management Software for Your Hospitality Business
The Silent Profit Killer
UK restaurant owners lose an average of £15,000 annually to unnoticed supplier price increases
Hidden Price Creep
Supplier prices changes 2-5% weekly, but you only notice when it's too late
Margin Erosion
By the time you adjust menu prices, you've already lost thousands in profit
Reactive Management
Managing costs manually means you're always playing catch-up
Free 30 minute consultation
You will find out how to improve your profitability
The Restaurant Management Software for Your Hospitality Business
Meet Cost Radar
Your early warning system for supplier price changes. Get instant alerts when costs spike and see exactly how much it impacts your bottom line.
Automatic Invoice Reading
Upload supplier invoices and Cost Radar automatically extracts every line item, price, and date. No manual data entry required.
Price Spike Detection
Get instant alerts when any ingredient price jumps above your threshold. See the exact percentage increase and pounds at risk.
Historical Tracking
View price trends over time with beautiful charts. Spot patterns and make informed decisions about suppliers and menu pricing.
Free 30 minute consultation
You will find out how to improve your profitability
The Restaurant Management Software for Your Hospitality Business
Ready to Protect Your Profits?
Join 600+ restaurant operators already using Cost Radar to stay ahead of price increases and protect their margins.
Sufian Miah
"Dishboard has played a pivotal role in optimizing the operational landscape of the Shampan Group's restaurants by unifying our processes within a singular, efficient platform. This integration has granted us a holistic perspective on all expenditures, encompassing both food and labor costs, thereby empowering our management and finance teams to identify areas of excessive spending and other financial expenditures."
Director, Shampan Group
Peter Sedlacek
"With Dishboard, I can precisely break down the cost list between two businesses under the same company while keeping track of where to cut expenses and save tens of thousands of crowns per month. Another advantage is that I don’t have to monitor invoice due dates, and I also benefit from greater and smoother connectivity with the accounting department. And everything is displayed in a clear and beautiful overview."
Owner, Krafin bistro
Amy Tuson
Operations Director
"Thanks to Dishboard, we no longer have to deal with paperwork. All our invoices are stored in one place, and the system automatically tracks due dates. It has also eliminated errors caused by manual invoice entry, as Dishboard pulls the data automatically. I can monitor cash flow daily and make informed financial decisions based on real-time data. Most importantly, I don’t have to search for anything – I know I have everything under control."
More than 600 restaurants use Dishboard every day

Complete solution from £1.59 per day for finance management.

Want to learn more? Get a free consultation!
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