When Carolina and Elena first stepped into the renovated family house, their minds were filled with visions of guests savouring speciality coffee and homemade lemonades among the flowers. “We wanted a little paradise - coffee amidst greenery, selling houseplants and weekend barbecues,” Karolína recalls with the excitement of opening. However, the reality of running a business proved tougher. Even during the first month of operation, the accounting tasks placed an enormous burden on them. How did they save the work of an entire person?
Do you know how to correctly calculate food cost?
This metric can be calculated on several levels, which you can read about in our article on food cost. This includes taking stock inventory into account, as mentioned.