Cost Radar

Try Dishboard now

Get a full picture of your costs, performance and profit opportunities with AI-powered insights made for restaurant operators.
We bring the data. You bring the flavour.

Try Dishboard

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Take control of your costs. Boost your profit.

Trusted by 600+ hospitality businesses

Why Dishboard?

£698.18

We streamline your operations and accelerate your growth, enabling you to grow your business and improve your margins. Helping you to focus on what’s most important - delicious food, happy customers and successful business.

Monthly savings identified

5%

Reduction in food cost

100%

Cost visibility

Time saved per week

58.4h+

Built for every hospitality hero

For owner-operators who who want full visibility of their food and labour costs without spending the extra time on admin work.

Independent restaurants, bistros, pubs & cafés

For operators managing multiple venues who need complete visibility across every site, team and supplier.

Restaurant Groups

Single platform that enables you with decision making power on how to scale your operations, reduce costs and improve margins.

Smart insights

Learn more about cost control

The power of one Dashboard

Suggestions tailored to your business type

Multi location support

Real-time data helps you make smarter decisions, adjust margins and remove the doubts you’ve been running on for months.

Actionable information delivered on time

No more guessing and hoping for the best

Configurable alerts

Schedule a demo

Dishboard instantly reads invoices and enriches data by integrating your POS, WFM, bank accounts - everything works together.

Data auto synced every hour

Connects to your whole setup

Quick access to important numbers

Full integration support

What Dishboard does for you

AI Invoice Recognition

Dishboard’s AI reads invoices across formats, extracts all relevant data: supplier name, amounts, due dates, and bank info, eliminating the need for manual input.
Labour Cost

With workforce management tools fully integrated, Dishboard can give you accurate insights allowing you to plan and optimize employee shifts in a more efficient way.
Food Cost

By reading your supplier invoices, Dishboard can break down spends per supply category, helping you know exactly where you stand and what your food cost % is, for each one or combined.

Item Price Alerts

We know how sudden price changes can impact your margins, which is why Dishboard helps you prevent these losses by letting you spot anomalies so you can react in time.
Accounting Integration

With Dishboard you can connect your accounting software and save your precious time time.
Profit and Loss

If you love looking at the numbers, Dishboard offers a complete breakdown of your business’ data in one place. That includes support for multiple venues.

What Dishboard does for you

AI Invoice Recognition

Dishboard’s AI reads invoices across formats, extracts all relevant data: supplier name, amounts, due dates, and bank info, eliminating the need for manual input.

Labour Cost

With workforce management tools fully integrated, Dishboard can give you accurate insights allowing you to plan and optimize employee shifts in a more efficient way

Food Cost

By reading your supplier invoices, Dishboard can break down spends per supply category, helping you know exactly where you stand and what your food cost % is, for each one or combined.

Item Price Alerts

We know how sudden price changes can impact your margins, which is why Dishboard helps you prevent these losses by letting you spot anomalies so you can react in time.

Accounting Integration

With Dishboard you can create an export ready ABO file for all your expenses, and upload it directly into accounting software, as well as send them directly after approving.

Profit and Loss

If you love looking at the numbers, Dishboard offers a complete breakdown of your business’ data in one place. That includes support for multiple venues.

Seamless integrations with the tools you already use

Dishboard integrates your favorite workflow tools, reducing manual input and ensuring no data gets lost in the transit.

Seamless integrations with the tools you already use

Dishboard integrates your favorite workflow tools, reducing manual input and ensuring no data gets lost in the transit.

Planday

58.4h+

Time saved per week

5%

Workforce management

100%

Cost visibility

Toast

POS

Xero

Accounting

Tevalis

POS

Bizimply

Lightspeed

Workforce management

Financing

S4labour

Payroll

Square

POS

See how restaurants use Dishboard to stay profitable

From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.

How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours

Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...

Read case study

How Ive from Bistro Lagom Eliminated 15 Spreadsheets

Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....

Read case study

How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard

Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!

Read case study

See how restaurants use Dishboard to stay profitable

From single-location bistros to multi-site groups, Dishboard gives owners the visibility and control they need to make fast and smart business decisions.

How Beverley Hills Diner & Bar saved £1,300 and cut finance time by hours

Invoices were late, tools were scattered and month end brought surprises. Today the team sees a live P&L that matches reality, fixes issues during the week and aligns around a single weekly purchasing target...

Read case study

How Pub Automat saves up to 35 hours per month and reduces ‘pour cost’ thanks to Dishboard

Excellent Beer and Barbecue in One Place? That's Automat - a place that leaves no one cold. Well, perhaps only the beer - thankfully!

Read case study

How Ive from Bistro Lagom Eliminated 15 Spreadsheets

Imagine the scene: you’re the owner of a café or restaurant, the weather’s warming up, and the bike path in front of your place is packed. Instead of planning your seasonal menu or training new staff, you’re hunched over binders full of paper invoices hunting down receipts.....

Read case study

Sean Singer

Beverly Hills Diner

As someone who never painted before, I was surprised at how quickly I improved. The lessons are clear, inspiring, and fun to follow.

Amy Tuson

Homeslice

“We no longer have to deal with paperwork. Dishboard eliminated errors and saved us from costly monthly mistakes.”

Daniel Korcsmaros

Restaurant & Bar Automat

“Dishboard saves us up to 35 hours per month and 5% on pour cost.”

Ive Jin

Bistro Lagom

“We got rid of 15 Excel spreadsheets and now I finally have a real-time overview of my costs.”

Carol

Carol Bistro

“Dishboard saves us one assistant, can’t believe how easy it is.”

Simon Pyszko

Burger & Bar Brothers

“Automation saves us half a full-time role. We now see exactly where our money goes, where we can save, and which supplier has increased their prices.”

Peter Seldo

Bistro Crafin

We see every day where we can save thousands in one click. And we do.

Michael Capolito

Bistro Capolito

“We finally have a complete overview of all our venues, without messy paperwork or errors from manual input.”

More than 600 restaurants use Dishboard every day

Beverly Hills Diner

"In the first month we saved £1,300 and cut finance time by 15 hours"

Sean Singer

Homeslice

Amy Tuson

“Dishboard saves us up to 35 hours per month and 5% on pour cost.”

Restaurant & Bar Automat

Daniel Korcsmaros

“We got rid of 15 Excel spreadsheets and now I finally have a real-time overview of my costs.”

Bistro Lagom

Ive Jin

Carol Bistro

“Dishboard saves us one assistant, can’t believe how easy it is.”

“Automation saves us half a full-time role. We now see exactly where our money goes, where we can save, and which supplier has increased their prices.”