When Carolina and Elena first stepped into the renovated family house, their minds were filled with visions of guests savouring speciality coffee and homemade lemonades among the flowers. “We wanted a little paradise - coffee amidst greenery, selling houseplants and weekend barbecues,” Karolína recalls with the excitement of opening. However, the reality of running a business proved tougher. Even during the first month of operation, the accounting tasks placed an enormous burden on them. How did they save the work of an entire person?