All your most important systems in one place
Free 30 minute consultation
You will find out how to improve your profitability
You will find out how to improve your profitability
The Restaurant Management Software for Your Hospitality Business
Trusted by 600+ hospitality businesses
Sufian Miah
"Dishboard has played a pivotal role in optimizing the operational landscape of the Shampan Group's restaurants by unifying our processes within a singular, efficient platform. This integration has granted us a holistic perspective on all expenditures, encompassing both food and labor costs, thereby empowering our management and finance teams to identify areas of excessive spending and other financial expenditures."
Director, Shampan Group
Sean Signer
"The cost radar element of Dishboard is really alarming and eye-opening. All of my key metrics are in one place from labor cost, food cost, my cash flow or Live P&L. I also have price alerts across the board to see any changes that I need to take action.
I can see what's coming in and what's going out. Kind of a lens into the future, which is a real difference"
I can see what's coming in and what's going out. Kind of a lens into the future, which is a real difference"
Owner, Beverley Hills Diner & Bar
Amy Tuson
Operations Director
"Thanks to Dishboard, we no longer have to deal with paperwork. All our invoices are stored in one place, and the system automatically tracks due dates. It has also eliminated errors caused by manual invoice entry, as Dishboard pulls the data automatically. I can monitor cash flow daily and make informed financial decisions based on real-time data. Most importantly, I don’t have to search for anything – I know I have everything under control."
What do business owners and managers say?
More than 600 restaurants use Dishboard every day
Cookie settings
Cookies necessary for the website to function properly are always allowed. Other cookies can be configured.
