No Excel. No Inventory.
Get a full view of your restaurant's numbers.
Get a full view of your restaurant's numbers.
Free 30 minute consultation
You will find out how to improve your profitability
You will find out how to improve your profitability
Automatic P&L
Real-Time Food Cost
Zero Manual Entry
Real-Time Food Cost
Zero Manual Entry
The Restaurant Management Software for Your Hospitality Business
Free 30 minute consultation
You will find out how to improve your profitability
You will find out how to improve your profitability
The Restaurant Management Software for Your Hospitality Business
Trusted by 600+ hospitality businesses
Instantly see your gross profit without chasing invoices or reports. Stay confident your margins are healthy every single week.
Creeping supplier prices can erode your profits. Dishboard Cost Radar flags item spikes the moment they happen and shows you the pounds at risk, so you can react instantly and protect your margins.
AI-driven invoice & receipt recognition
Know Your GP in One Click
Custom Alerts
Protect Your Margins from Price Hikes
Control your bottom line in real time
Get a clear weekly report showing if your team costs are in line with sales and where to cut back or invest. Stay ahead of rising wages and shifting sales patterns before they hurt your bottom line.
Dishboard delivers a full P&L overview covering food costs, wages and every invoice, so you can monitor all expenses in one place.
Track Labour Costs Against Sales Every Week
and more!
Seamless POS & bank integrations
Live Cash Flow & P&L
Tax Predictions
One-click sync with your accounting software
Automated Food & Drink Cost
Real Stories, Real Solutions
Unlock the full power of your hospitality business!
Cut your food cost up to 5%
Save up to 40 hours per month
Implementation takes less than 30 minutes
24/7 automated overview of your business
Item price Alerts
Seamless POS & bank integrations
Tax Forecasts
AI-driven invoice & receipt recognition
Working with the right partners
Sufian Miah
"Dishboard has played a pivotal role in optimizing the operational landscape of the Shampan Group's restaurants by unifying our processes within a singular, efficient platform. This integration has granted us a holistic perspective on all expenditures, encompassing both food and labor costs, thereby empowering our management and finance teams to identify areas of excessive spending and other financial expenditures."
Director, Shampan Group
Sean Signer
"The cost radar element of Dishboard is really alarming and eye-opening. All of my key metrics are in one place from labor cost, food cost, my cash flow or Live P&L. I also have price alerts across the board to see any changes that I need to take action.
I can see what's coming in and what's going out. Kind of a lens into the future, which is a real difference"
I can see what's coming in and what's going out. Kind of a lens into the future, which is a real difference"
Owner, Beverley Hills Diner & Bar
Amy Tuson
Operations Director
"Thanks to Dishboard, we no longer have to deal with paperwork. All our invoices are stored in one place, and the system automatically tracks due dates. It has also eliminated errors caused by manual invoice entry, as Dishboard pulls the data automatically. I can monitor cash flow daily and make informed financial decisions based on real-time data. Most importantly, I don’t have to search for anything – I know I have everything under control."
What do business owners and managers say?
More than 600 restaurants use Dishboard every day
Complete solution from £1.59 per day for finance management.
Want to learn more? Get a free consultation!
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